Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce.
Demonstrated at the Greenwood Ave. Farmers Market on July 6th, 2015 by: Michelle Brill, MPH, Family & Community Health Sciences Educator, Rutgers Cooperative Extension of Mercer County